TEX-68
TEX-68
68°Bx Med. Invert Sugar Syrup
10% – 15% sweeter due to invert process
Organoleptic: Smooth, reasonably thin syrup
Appearance: Clear – Light straw
Taste: Typical sweet, no off tastes
Shelf life: 6 Months
BENEFITS FOR OUR CUSTOMER
Sweeter Taste: Inverted sugar, being a mix of glucose and fructose, tastes sweeter than regular sugar.
Improved Solubility: It dissolves more easily in liquids, making it ideal for beverages and syrups.
Moisture Retention: It helps keep baked goods moist and extends their freshness.
Prevents Crystallization: It reduces the likelihood of sugar crystallizing, which is especially useful in candy-making.
